A girl feeds a chicken at her house on the outskirts of Phnom Penh. A 19-year-old Cambodian who ate dead poultry has been confirmed with H5N1 bird flu, the country's first human case in more than 18 months, the World Health Organization (WHO) and government said on Friday.REUTERS/Chor Sokunthea (CAMBODIA)
A vendor checks her grilled chickens on a street in Phnom Penh. A 19-year-old Cambodian who ate dead poultry has been confirmed with H5N1 bird flu, the country's first human case in more than 18 months, the World Health Organization (WHO) and government said on Friday.REUTERS/Chor Sokunthea (CAMBODIA)
Seng Sopheak, infected by H5N1, rests at Calmet hospital in Phnom Penh. The 19-year-old Cambodian who ate dead poultry has been confirmed with H5N1 bird flu, the country's first human case in more than 18 months, the World Health Organization (WHO) and government said on Friday.REUTERS/Stringer (CAMBODIA) BEST QUALITY AVAILABLE
1 comment:
This is very disturbing. People eating dead poultry and getting sick from H5N1. It's also happening in India where individuals who don't know about bird flu and don't see it as a problem. If a chicken dies you don't waste it, you eat it.
We need to keep pandemic preparedness at the forefront of every business manager's mind. It won't go away so better start preparing.
For free references, resources and to join their free pandemic preparedness email eCourse program, go to Bird Flu Manual Online or, if you need more comprehensive tutorials, tools and templates, consider Bird Flu D-I-Y eManual for your influenza pandemic preparedness.
Post a Comment