News 24.com
09/04/2008
Bronwyn Sloan
Phnom Penh - Changing times and politics in South-East Asia may finally spell extinction for one of the most famous (or infamous) fusion cuisines enjoyed by backpackers, Cambodia's "happy pizza".
Legendary amongst travellers for more than a decade, this hippy's little helper version of pizza is simply the traditional Italian favourite with a Cambodian twist - the rich tomato base comes heavily laced with marijuana.
Although officially illegal for several years, locals have traditionally used marijuana in soups or medicinally. Pioneering travellers crossing the Lao-Cambodian border previously even reported a small garden of the stuff being lovingly tended by customs officials.
And then foreign inspiration transformed the drug into arguably the world's most talked-about pizza topping. Dozens of happy pizza parlours sprang up around the country as backpack tourism boomed.
Battle against drugs
But now the Cambodian government's current battle against drugs has given "pizza wars" a whole new meaning.
This week marijuana was claimed as Cambodia's first "total victory" in eliminating a drug from both domestic and export markets by Interior Ministry anti-drug chief, Police General Lou Ramin.
"Marijuana is no longer a problem in Cambodia," he declared. "We are strengthening our monitoring throughout the country and its borders."
Massive plantations which once required helicopter airlifts to clear them have been wiped out, he said, leaving the government free to concentrate on the increasingly prevalent evils of heroin, cocaine and synthetic drugs such as methamphetamines.
Backpacker rite of passage
Somehow, however, the iconic happy pizza survived, until now.
The spiked pizza's status as a backpacker's rite of passage has earned it mentions even on reputable travel websites such as Lonely Planet. YouTube features videos of it being made, eaten, sold - and its extremely potent side effects.
"This is my journey into Happy Pizzaland Phnom Penh. The obvious happened - paranoia, and missing two paid-for flights back to Bangkok. FOOL!!!" one YouTube poster writes of his video clip.
A former Foreigner Police officer says that tourists ingesting marijuana in pizza form often got dangerously out of hand in culturally conservative Cambodia.
"Many times I saw people take their clothes off after eating this - especially women. Some people laugh, but some cry, and some just jump in the lake," he said.
Expatriates familiar with the potent pizza grin when they tell the story of one of the capital's most famous happy pizza chefs admitting himself to hospital and spending the night on a drip after sampling a slice of his own cuisine for the first - and last - time.
For most adventurous tourists, however, "happy pizza" provided no more than a great travel yarn, insists one of the country's dwindling chefs of Cambodia's quasi-clandestine classic, speaking on condition of anonymity. - Sapa-dpa
09/04/2008
Bronwyn Sloan
Phnom Penh - Changing times and politics in South-East Asia may finally spell extinction for one of the most famous (or infamous) fusion cuisines enjoyed by backpackers, Cambodia's "happy pizza".
Legendary amongst travellers for more than a decade, this hippy's little helper version of pizza is simply the traditional Italian favourite with a Cambodian twist - the rich tomato base comes heavily laced with marijuana.
Although officially illegal for several years, locals have traditionally used marijuana in soups or medicinally. Pioneering travellers crossing the Lao-Cambodian border previously even reported a small garden of the stuff being lovingly tended by customs officials.
And then foreign inspiration transformed the drug into arguably the world's most talked-about pizza topping. Dozens of happy pizza parlours sprang up around the country as backpack tourism boomed.
Battle against drugs
But now the Cambodian government's current battle against drugs has given "pizza wars" a whole new meaning.
This week marijuana was claimed as Cambodia's first "total victory" in eliminating a drug from both domestic and export markets by Interior Ministry anti-drug chief, Police General Lou Ramin.
"Marijuana is no longer a problem in Cambodia," he declared. "We are strengthening our monitoring throughout the country and its borders."
Massive plantations which once required helicopter airlifts to clear them have been wiped out, he said, leaving the government free to concentrate on the increasingly prevalent evils of heroin, cocaine and synthetic drugs such as methamphetamines.
Backpacker rite of passage
Somehow, however, the iconic happy pizza survived, until now.
The spiked pizza's status as a backpacker's rite of passage has earned it mentions even on reputable travel websites such as Lonely Planet. YouTube features videos of it being made, eaten, sold - and its extremely potent side effects.
"This is my journey into Happy Pizzaland Phnom Penh. The obvious happened - paranoia, and missing two paid-for flights back to Bangkok. FOOL!!!" one YouTube poster writes of his video clip.
A former Foreigner Police officer says that tourists ingesting marijuana in pizza form often got dangerously out of hand in culturally conservative Cambodia.
"Many times I saw people take their clothes off after eating this - especially women. Some people laugh, but some cry, and some just jump in the lake," he said.
Expatriates familiar with the potent pizza grin when they tell the story of one of the capital's most famous happy pizza chefs admitting himself to hospital and spending the night on a drip after sampling a slice of his own cuisine for the first - and last - time.
For most adventurous tourists, however, "happy pizza" provided no more than a great travel yarn, insists one of the country's dwindling chefs of Cambodia's quasi-clandestine classic, speaking on condition of anonymity. - Sapa-dpa
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