The Phnom Penh Post
Written by Vandy Rattana
Friday, 12 September 2008
Surrounded by strips of dried beef and dried squid, a food vendor adjusts her deep-fried quails at her wagon on Phnom Penh's riverside early evening last week.
Written by Vandy Rattana
Friday, 12 September 2008
Surrounded by strips of dried beef and dried squid, a food vendor adjusts her deep-fried quails at her wagon on Phnom Penh's riverside early evening last week.
1 comment:
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