Photo by: HENG CHIVOAN The Phnom Penh Post
Written by Post Staff
Monday, 26 January 2009
A vendor at Phnom Penh's O'Russey Market sells roast suckling pigs Thursday ahead of the Lunar New Year rush. Suckling pig is a very popular dish on Lunar New Year - which starts today - and dozens of impromptu stalls selling pigs and other popular Chinese fare such as smoked duck, have sprung up across the capital. Although not officially a public holiday, the Kingdom's sizable Chinese community means that many restaurants and businesses close down for the week.
Written by Post Staff
Monday, 26 January 2009
A vendor at Phnom Penh's O'Russey Market sells roast suckling pigs Thursday ahead of the Lunar New Year rush. Suckling pig is a very popular dish on Lunar New Year - which starts today - and dozens of impromptu stalls selling pigs and other popular Chinese fare such as smoked duck, have sprung up across the capital. Although not officially a public holiday, the Kingdom's sizable Chinese community means that many restaurants and businesses close down for the week.
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