Saturday, 9 May 2009

Getting A Taste For Cambodian Food



kiletters

Cambodian cuisine may not have the global profile of Thai or Vietnamese food, but it's certainly not from lack of flavour, sophistication or influence. Most visitors to Cambodia discover local food on the street, prepared and sold from the numerous outdoor restaurants and food stalls. And compared to its neighbours, many tourists say that Cambodian street food is quite bland. That's because it contains few of the herbs and spices commonly found on the streets of both Thailand and Vietnam.

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