Photo by: LOUISE WHITE
(Posted by CAAI News Media)
Monday, 19 October 2009 15:02 LOUISE WHITE
Gilles Duffaut, Billecart-Salmon General Manager Alexandre Bader and Food and Beverage Director Raffles Hotel Le Royal Tristan de La Porte du Theil sample Reserve Brut and Rosé at an exclusive tasting session at the Raffles last Friday. One of the world’s finest champagnes, Billecart-Salmon is now available to high-end restaurants and hotels in Cambodia, with Fine Star Ltd importing a range of the wines. The Champagne is still made by direct descendants of the couple who founded the famous winery in 1818.
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