Tracey shelton The Phnom Penh Post
Written by Tracey Shelton
Thursday, 25 September 2008
A team of award-winning Australian chefs from the Canberra-based School of Hospitality Management are in Phnom Penh to carry out cooking demonstrations of Australian produce as part of a promotion of Australian food being held at Raffles Le Royal hotel. The chefs are winners of the Lifestyle Food Channel Australian Regional Culinary Competition.
Written by Tracey Shelton
Thursday, 25 September 2008
A team of award-winning Australian chefs from the Canberra-based School of Hospitality Management are in Phnom Penh to carry out cooking demonstrations of Australian produce as part of a promotion of Australian food being held at Raffles Le Royal hotel. The chefs are winners of the Lifestyle Food Channel Australian Regional Culinary Competition.
No comments:
Post a Comment